Sliced Bread Magazine Onlinehttp://slicedbreadmag.com/home/en-US2012-05-30T02:00:55ZSquarespace Site Server v5.11.81 (http://www.squarespace.com/)GRAPHIC NARRATIVE CONTESThttp://slicedbreadmag.com/home/2012/5/25/graphic-narrative-contest.htmlThe Eds2012-05-26T01:27:30ZRULES:

1 ) A theory. 

2 ) An aspect to aspect panel transition. (google it)

3 ) A childhood friend's mother.

 

Brainstorming Workshop Saturday 10:00 - 12:00 AM at Bartlett Lounge

Chris Burnham Workshop Saturday 5:30 PM at Harper 148

 

Due Sunday 8:00 PM at McCormick Lounge

Award Ceremony at 9:30 PM at McCormick Lounge

]]>Launch Party and Online Magazine!http://slicedbreadmag.com/home/2012/5/12/launch-party-and-online-magazine.htmlThe Eds2012-05-12T19:13:03ZWe have a special surprise for you guys this year! Check out our new online issue! (and download the PDF HERE)

It's filled with things we couldn't fit into the magazine but thought deserved some love nonetheless!

 

 

Also, come to our LAUNCH PARTY.  It's at McCormick Lounge in Reynolds Club at 8PM this Monday, the 14th! There will be food and music and 1500 magazines we will be distributing!


 

]]>Sometimes things don't go as plannedhttp://slicedbreadmag.com/home/2012/4/29/sometimes-things-dont-go-as-planned.htmlThe Eds2012-04-29T21:05:04ZTravel Writing Contesthttp://slicedbreadmag.com/home/2012/4/23/travel-writing-contest.htmlThe Eds2012-04-23T06:57:42ZPssssst... look under the contests catagoy in the navigation bar above to read the winners of the Travel Writing Contest we hold together with the Study Abroad Office of the University of Chicago! You won't regret it!

]]>Off to press!http://slicedbreadmag.com/home/2012/4/15/off-to-press.htmlThe Eds2012-04-16T03:00:13ZIt's over! We're done! We've finished! 

We've kneaded and tossed and flipped and flopped plenty of pages of delicious poetry, prose, and visual art into finish product and put it in the oven (shipped it off to the printer). It'll be baked to perfection in a few weeks.

In the meanwhile, we're selecting new editors to replace those leaving (goodbye Weiling and Molly!) and planning our launch party. We're also working on putting up a few podcasts and a surprise! 

If you've not heard about your piece or are confused or just want to get in touch and say hi, send an email to editors@slicedbreadmag.com. We'll answer ASAP (as salty as a pretzel?)!

Keep checking the website for more info!

 

]]>We're Half-Baked!http://slicedbreadmag.com/home/2012/3/26/were-half-baked.htmlThe Eds2012-03-26T22:27:18ZEveryone should have been notified of their status' submission by now! If you haven't heard the word yet, email submit@slicedbreadmag.com and ask!

 

We're currently in the process of putting everything together and designing the magazine!

]]>Spring Break!http://slicedbreadmag.com/home/2012/3/18/spring-break.htmlThe Eds2012-03-18T22:32:48ZWe've finished looking at all our submissions! Expect an email in your inbox in the coming week or two letting you know the status of your submission.

 

 

Meanwhile, enjoy your break!

]]>TWO WEEKShttp://slicedbreadmag.com/home/2012/2/26/two-weeks.htmlThe Eds2012-02-26T19:28:47ZI meow you!

TWO MORE WEEKS! That's right, we'll be done (hopefully) reviewing everything in two weeks! We'll let artsits know as soon as we can on the status of their submission. 

 

Enjoy the slowly warming weather!

 

Meow,

 

Sliced Bread Magazine

]]>Oh dear...http://slicedbreadmag.com/home/2012/2/13/oh-dear.htmlThe Eds2012-02-13T20:13:19ZIt's that time of year again. Time to read and decide and design and print. Yikes!

We'll be pretty busy the next few months, but if you have any questions about anything, email us at editors@slicedbreadmag.com. Wondering if your submission has been lost in the bakery somewhere? No worries, email spencerwatts@uchicago.edu to check up on it (but expect to hear back from us by the end of 10th week!).

And yes, this means our metaphorical bread basket is brimming with buns, and we don't think we could stuff one more in! So save your submissions for the next issue; we're excited to see/read/experience them!

 

Love,

Sliced Bread Magazine

]]>LAST DAY FOR SUBMISSIONS!http://slicedbreadmag.com/home/2012/2/3/last-day-for-submissions.htmlThe Eds2012-02-03T08:09:31Z

photo credit

 

You guys! It's the LAST DAY to submit to Sliced Bread for consideration in the 2012 Spring Issue! Oh geez -- we hope you're ready to take your well-baked buns out of the oven and send them over to submit@slicedbreadmag.com! 

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